Our Company

  • Foundation

    The company, founded in 1910, began its activity focusing on the commerce of cheeses, oils and the likes.

  • Reconstruction

    In the year 1947 the company has been reconstituted and specialized in the seasoning and trading of Parmigiano Reggiano and Grana Padano.

  • Change in the Company name

    Societal transformation from Srl to Spa.

  • Transfer

    At the end of 1997, the company moved to a new factory in Lallio (Bergamo), with a large maturing warehouse with a capacity of about 35,000 forms, using air conditioning devices among the most modern in Europe.

  • ISO 9001 Certification

    Berneri Spa adopts a Quality Management System certified on the basis of ISO 9001.

  • BRC certification

    Berneri Spa is certified according to the BRC Global Standard for Food Safety.

  • Certification for organic production

    Berneri Spa is certified to EC Reg. 834/07 and Reg. 889/08 for organic production.

  • FSSC 22000 Certification

    Berneri Spa obtained the FSSC 22000 Certification for Food Safety Management System.

© Copyright Berneri S.p.A. - Via delle Industrie, 6 - 24040 Lallio (Bergamo) - Tel +39 035 200 991 / +39 035 62 21 154 - Capitale soc. € 3.500.000 - C.F. e P.IVA: 00206520165 - berneri@berneri.it - Privacy Policy